When I wrote that book, I thought I had turned the page from recipes like this basic crust forever. Why is this the best basic gluten free pizza?įor so many years, this was my tried and true pizza crust recipe-until I wrote Gluten Free on a Shoestring Bakes Bread. Gluten free pizza is about all I can manage! But they got it every Friday!īy the end of the week, I'm usually worn out from a week of work and the last thing I want to do fuss with a multi-step meal. The kids lined up forever to buy it-and you know it most likely wasn't very good. I first started Friday night pizza nights in my house when my oldest child started full-day kindergarten.Īll my daughter could talk about was that they served pizza in the school cafeteria every single Friday. It's so easy to make this basic gluten free pizza crust that the day you make it for dinner, it'll feel like a night off. It's super simple to make, freezes well, and defrosts easily. A basic recipe for gluten free pizza dough is one of the single most important staples to have in your kitchen.
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